NAPOLI, ITALY – BIRTHPLACE OF PIZZA

Stuzzi – Started in Italy – 1850, to New York City – 1911, to Richmond – 2010

Once You’ve Tried Stuzzi Pizza, You’ll Never Go Back

The Distingiushed Honor Of Certification By Naples, Italy – VPN Association

  • Only 6 pizzerias certified (25,000) on the East Coast
  • You’re going to love our authentic pizza for the first time
  • It’s saucy center melts in your mouth
  • Tender and juicy – airy crust – perfectly charred
  • Wood fired pizza in 60 seconds
    • The dough – 00 super fine silky flour from Naples, Italy
    • The sauce – hand crushed San Marzano ripened tomatoes + sea salt
    • The cheese – house made creamy mozzarella (no preservatives)
    • The oven – red hot, 1000 degrees
      • Wood fired (no gas)
      • Made with lava stones and volcanic ash

LUNCH

 

DINNER

 

SPECIALS!

 

CATERING