TRIP ADVISOR AWARD!
Naples is the birthplace of pizza, and neapolitan pizza captures the essence of this simple, delicious food. Real neapolitan pizza is so pure that there are only a handful of restaurants in the U.S. that can be certified like Stuzzi. Our Pizzas are prepared in a specifically constructed oven, using volcanic lava stone.
In 1998 the Italian Government formally recognized Neapolitan pizza as a traditional food worthy of preservation and granted it D.O.C. (Denominazione di Origine Controllata) status, which specifies the legally permitted ingredients and methods to produce authentic Neapolitan pizza.
The only one in Richmond!
“The Margherita pizza at Stuzzi’s is exactly as I am used to eating it in Naples.” - Bernardo Piciche, P.d/ Associate Professor, Italian and Comparative Literature, Director of Italian and Mediterranean Studies, VCU